Private & Dry Hire

At Stocks Cook School, we offer a calm, elegant and thoughtfully equipped space designed for teaching, filming, small events and private culinary projects. Our cook school combines practical functionality with the warm, lived-in charm of a working kitchen, making it an inspiring place to cook, create and gather.

Below are our dry-hire options, crafted to offer flexibility while reflecting the quality of the space.

Cook the Books

Weekday Hire

(Monday–Thursday)

A full day’s access to the main teaching kitchen, pantry/wash-up area, prep stations and Meet & Eat room. Ideal for filming, content creation, workshops, chef development days, and small private groups.

Cook the Books

Premium Hire

(Friday–Sunday & December Bookings)

For weekend and seasonal use, when the Cook School is in highest demand. Perfect for celebrations, private dining, premium workshops and retreats.

Cook the Books

Half Day

(4 hours)

A flexible option for shorter sessions, demonstrations, meetings or test kitchen work.

Cook the Books

Evening Hire

(6pm–10pm)

A popular choice for supper clubs, tastings, corporate events, and casual creative sessions.

Your Vision, Our Kitchen

Private bookings

Most cooking classes follow a rigid schedule. We prefer to follow your lead. Whether you are a local resident planning a landmark celebration, a corporate lead looking to shake up team dynamics, or a concierge firm sourcing a “gold-standard” experience for international guests, our school is available for exclusive hire.

We don’t just provide a workspace; we provide a curated event where the atmosphere is as important as the seasoning.

Our corporate sessions are designed for teams that value high performance and genuine connection. We move your people out of their comfort zones and into a collaborative environment where job titles don’t matter as much as a perfectly timed reduction.

Seamless, discreet, and quintessentially British.

We understand the high expectations of your VIP clients. We offer a “turnkey” solution for lifestyle managers and tour operators looking for a premium London experience.

  • Seasonal British Menus: Perfect for holidaymakers wanting to investigate British cookery
  • Total Exclusivity: Private sessions for families or small groups with a focus on luxury ingredients and white-glove service.
  • Logistical Ease: We handle the details, from specific dietary sourcing to coordinating with private chauffeurs.

Because some occasions deserve more than just a table reservation.

Host your next event in a space that feels like a high-end home kitchen, but with a professional chef at your disposal.

  • Hen & Stag Parties: Sophisticated, spirited, and far from the cliché.
  • Big Birthdays: Celebrate a 40th or 60th by gathering your inner circle to cook a multi-course feast you’ll actually sit down to enjoy together.
  • The “Foodie” Get-Together: No reason required, just a group of friends who want to drink great wine and level up their culinary skills.

Let’s Get Cooking

Every bespoke day starts with a conversation. We don’t do “off-the-shelf” packages because no two events are the same.

Tell us what you’re planning:

Corporate Inquiry – Boost your team’s culture.
Private Party Inquiry – Celebrate in style.
Concierge & Trade Partners – Let us look after your VIPs.

STOCKS Cook School

About Our Cook School

A versatile kitchen floor for cooking, filming, & gathering.

Upstairs at Stocks, we’ve created a high-spec, light-filled space designed for the modern food lover. It’s the creative heart of the building, a place where the estate’s produce meets professional skill.

Join us for hands-on workshops, guest chef sessions, and wine-led “cook and dine” evenings.

A camera-ready studio available for dry hire, filming, and food photography.

A shared table for long lunches, private events, and honest conversation.

Designed For Everything

Upstairs at Stocks, we’ve built the Cook School, a flexible, high-spec kitchen floor designed for a bit of everything. It’s where we host our hands-on cooking classes, guest chef nights, and our ‘Demo and dine’ events amongst others. Because of the natural light and the farm backdrop, the Cook School is also a great spot for content creation and filming, and we offer the whole space for dry hire. Whether you’re here to learn a new skill, film a campaign, or just grab a seat at one of our communal dinners, the Cook School is a place to get creative with what’s grown right outside the door.

  • A versatile kitchen floor for creators and cooks.
  • A high-spec stage for food, film, and photography.
  • The creative floor: built for content, made for food.
  • Your kitchen for the day. (Great for dry hire/filming)
  • Hands-on sessions with people who know their craft.
  • Where guest chefs and local produce meet.
  • Spend a day in the kitchen.
  • A place to practice, learn, and taste.
  • Long-table lunches and wine-led evenings.
  • Cook, dine, and stay a while.
  • A shared table at the heart of the farm.
cooking studio
Cook the Books
Young Cooks

Designed to be fun, safe, and confidence-building, our Young Cook classes introduce children and teenagers to essential kitchen skills. Sessions focus on knife handling, measuring, simple cooking techniques, and working safely in the kitchen.

What’s Included?

£50 per person
Cook the Books
Half-Day Classes (2–3 hours)

Spend a few relaxed hours cooking a small menu while learning techniques you can easily recreate at home. These sessions offer more depth than short classes, with plenty of hands-on guidance, useful tips, and time to enjoy what you’ve cooked together.

What’s Included?

£50 per person
Cook the Books
Full-Day Classes (5 hours)

Our most immersive day classes are a deep dive into seasonal cooking. You’ll prepare multiple dishes, build confidence with flavour and technique, and often visit some of our favourite local producers, from the butcher to the market garden, before returning to the kitchen to finish cooking and share a generous meal.

What’s Included?

£50 per person

Join Stocks Cook School on the Fife coast between Elie and St Monans. Enjoy hands-on Scottish cookery classes, workshops and seasonal food experiences.

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